Easy To Cook And Yummy Chickpeas Cream

Here I share an easy to cook yet delicious recipe of chickpeas cream by luvly Anna Reszka. It is definitely a healthy option and you can make it by using either vegetable broth or chicken broth.

 

Delicious And Easy To Cook Chickpeas Cream

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

  • 500 ml chicken soup/ vegetable broth
  • 300 ml cooked chickpeas
  • 1 diced onion
  • 2 tbsp butter
  • salt and pepper
  • fresh parsley

 

Preparation:

In the pot we dissolve the butter, add diced onion and fry about 2 minutes. Next, we pour vegetable broth/ chicken soup and chickpeas. Cook the whole about 5 minutes gently stirring. At the end, we arę blessed with all the ingredients on a smooth mass.

 

Notes:

* the parsley can be blended (the taste will be more pronounced ) or added to the decorator
* Best tasting with grissini(thin, crisp Italian breadsticks.) or croutons (a small piece of fried or toasted bread served with soup or used as a garnish.)

 

Hope you try this recipe and if you like this, please comment down below.

 

 

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